Chocolate Muffins about 15 pieces
oven temperature: 392 ºF, hot air 347 ºF or 200 ºC, 175 ºC
100 grams margarine or butter
100 grams margarine or butter
2 eggs
2 and a half decilitre sugar
2 and a half decilitre sugar
1 and a half teaspoon vanilla sugar
1 1/4 teaspoon salt
4 tablespoon cocoa
2 decilitre wheat flour
a half teaspoon baking powder
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Ask pleated paper cups in a roasting pan or on a baking sheet .
Melted butter and allow to cool.
Beat eggs and sugar until fluffy.
Add the other ingredients.
Among the last in the shortening.
Divide the batter into the molds.
Fill them no more than 3/4.
Bake in center of oven about 10 minutes
